"Something only become good to eat when it is good to think about"
Claude Lévi-Strauss

"One cannot think well, love well, sleep well, if one has not dined well"
Virginia Woolf

"Cooking is in itself a science. It is the chef's job to turn it into an art"
Gualtiero Marchesi

"There is no love sincerer than the love of food"
George Bernard Shaw

"To eat il a necessity but to eat intelligently is an art"
Francois De La Rochefoucauld



To taste the flavour of the land .
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For naturally good quality
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To spend relaxing moments surrounded by nature
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Colletto AgriBioRelais Esterno

Colletto AgriBioRelais

A country house built amongst the rows of grapevines by a family whose desire was to create a place of excellence – this was how Agricola Colletto was born in 2008. Ten hectares comprising woods, olive groves and vineyards, all looked after with passion and determination in accordance with the rules of organic farming, respecting natural rhythms and limiting, as far as possible, man’s input. As a result, we offer genuine quality products, capable of endorsing the characteristics of the land.

Balance, sustainability and charm are the values that have been fundamental to the restoration of the entire facility.

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