Colletto | Organic Restaurant and Hotel
A country house built amongst the rows of grapevines by a family whose desire was to create a place of excellence – this was how Agricola Colletto was born in 2008. Ten hectares comprising woods, olive groves and vineyards, all looked after with passion and determination in accordance with the rules of organic farming, respecting natural rhythms and limiting, as far as possible, man’s input. As a result, we offer genuine quality products, capable of endorsing the characteristics of the land.
Balance, sustainability and charm are the values that have been fundamental to the restoration of the entire facility.
All this is Colletto Organic Restaurant and Hotel.